Your Neighborhood Butcher · Since 2007

Where Pensacola's
kitchens shop.

Kevin and Jordan Green have been cutting meat on Langley Avenue since 2007. We're the shop local home cooks count on — and we're also the butcher the other food trucks and restaurants in town buy from. Two generations. One counter. Real meat, cut right, every single day.

What We Cut Find The Shop Call Ahead (850) 458-8782
Father & Son Butchers Restaurant & Food Truck Supply Custom Cuts & Wild Game Open 8a–6p, Seven Days
Who We Feed

Two doors. One counter. Everybody eats the same good meat.

For Home Kitchens

The ribeye you were going to ask for — we'll just cut it for you.

Walk in, tell us what's for dinner, walk out with it cut, trimmed, and ready. No mystery packages from a chilled aisle. Just a butcher, a block, and an honest price.

  • Steaks, roasts, and ground, cut to order
  • Fresh chicken, pork chops, ribs & fresh sausage
  • Holiday roasts, briskets, and weekend specials
  • Vacuum-sealed and labeled for the freezer
  • Wild game processing in season — deer, hog, goose
For Restaurants & Food Trucks

The butcher the other pros in town buy from.

If you run a kitchen anywhere in Pensacola, there's a good chance we already know your order. Consistent spec, fair pricing, and a phone that actually gets answered.

  • Standing wholesale orders — same cut, same spec, every week
  • Portion control: steaks, burgers, tenders cut to your number
  • Specialty requests — we'll source it or tell you straight
  • Pickup any day, 8a–6p. Early pickups by arrangement
  • Ask for Kevin or Jordan when you call
Behind The Counter

Fresh cuts, custom work, and a case that changes with the week.

No. 01
Fresh ribeye
Fresh Beef
Steaks, roasts, hand-trimmed portions, and ground fresh. From weeknight ribeyes to the weekend tomahawk you've been planning since Tuesday.
Case & Custom
No. 02
Assorted cuts
Pork
Chops, tenderloins, ribs, shoulders, fresh sausage, and smokehouse staples. Everything your Gulf Coast cookout asked for, and a few things it didn't.
Cut Daily
No. 03
Poultry
Fresh chicken by the whole bird, breast, thigh, or wing. Butterflied, marinated, or however Sunday supper wants it. Turkeys in season.
Fresh
No. 04
Custom Cuts
Bring the recipe, the brisket, or the whole side. Real butchers in the shop open to close, seven days a week — trimmed, portioned, and vacuum-sealed to your spec.
Made To Order
No. 05
Wild Game Processing
Deer, hog, goose — if you shot it, we'll handle it like it's ours. Cleaned, cut, ground, and bagged the way you want to find it in the freezer six months from now.
In Season
No. 06
Wholesale For The Trade
Consistent spec, fair pricing, and we pick up the phone. Proud to supply Pensacola restaurants and food trucks with the same product we put in our own case.
Restaurants & Trucks
The Family

Two generations. One counter. Same Langley Avenue since 2007.

Kevin Green opened The Butcher Shoppe on Langley in 2007 for one reason: Pensacola deserved a real neighborhood butcher — the kind of shop where somebody actually knows the meat they're selling you and is willing to stand behind it. His son Jordan grew up in the place, sweeping floors before he could see over the block and standing behind it long before most folks get their first real job.

Today they run it side by side. Kevin on one side of the counter, Jordan on the other, both doing the work themselves. No middlemen, no mystery cuts — just two butchers who know the product, know the customers, and sign their name to every cut that leaves the shop.

Nearly twenty years in, they're still the folks Pensacola's food trucks and restaurant kitchens call first — because the cut they got last Tuesday is the same cut they'll get next Tuesday. That's the whole business in one sentence.

2007
On Langley Ave
2
Generations, One Block
7
Days A Week, 8a – 6p
Hunters, Listen Up

Bring us the deer. We'll bring back dinner.

When the season's on, so is the cut room. Drop what you brought home and we'll handle it like one of ours — cleaned, trimmed, ground, linked, and bagged the way you want to find it six months from now. Give us a call before you pull up so we know you're coming.

Game Processing

We take deer, hog, and whatever else the woods give up. Call for current turnaround and seasonal pricing.

Call before drop-off(850) 458-8782
Open seven days8a – 6p
Ask forKevin or Jordan
Come See Us

On Langley, just off Davis. Open every day of the week.

Find Us

2405 Langley Ave
Pensacola, FL 32504

East side, just off Davis Hwy. Look for the hand-painted red and cream sign with the cow.

Call & Order

(850) 458-8782
Call ahead for custom cuts, game, or wholesale.

Ask for Kevin or Jordan — one of them will be behind the counter.

Hours

  • Monday8:00a – 6:00p
  • Tuesday8:00a – 6:00p
  • Wednesday8:00a – 6:00p
  • Thursday8:00a – 6:00p
  • Friday8:00a – 6:00p
  • Saturday8:00a – 6:00p
  • Sunday8:00a – 6:00p
Call (850) 458-8782 Get Directions

Running a restaurant or a food truck? Ask for Kevin or Jordan about wholesale pricing and standing orders — we'd love to feed your kitchen. Holiday hours and daily specials posted on Facebook.